Assistant Chef Gran #1297 - #1297

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: A quality professional with experience in ISO, IATF, and VDA standards, process mapping, non-conformance handling, and 5S management. Key Highlights: 1. Experience with ISO 9001, IATF 16949, and VDA 6.3 2. Knowledge of Core Tools (APQP, PPAP, FMEA, SPC, MSA) 3. Postgraduate degree and Lean Six Sigma / Yellow Belt training preferred **Requirements and Responsibilities:** * Experience with **ISO 9001, IATF 16949, and VDA 6\.3** * Process mapping and risk analysis * Development and control of documents, instructions, and procedures * Handling of internal and external non-conformities * Product, process, and supplier audits * Management of the **5S** program * Knowledge of **Core Tools (APQP, PPAP, FMEA, SPC, MSA)** * Indicator control and customer requirement deployment * Intermediate English (reading and comprehension) * Advantage: knowledge of **ISO 45001 and ISO 14001** **Education:** Bachelor's degree in **Engineering, Quality Management, or Administration** **Post\-graduate degree** and **Lean Six Sigma / Yellow Belt** training preferred **Location:** **Salto, Itu, Indaiatuba, Sorocaba**, or nearby cities **Requirements:** Availability for travel and flexible working hours Employment Type: Direct Hire (CLT) Compensation: R$1\.833,96 \- R$5\.000,00 per month Benefits: * Health insurance * Food basket * Profit sharing * Transportation allowance

João Silva
Indeed · HR