COOK

Description

Job Summary: A professional to assist in food pre-preparation and preparation, ensuring organization, restocking, and hygiene, while complying with quality and food safety standards. Key Highlights: 1. Assistance in food pre-preparation and preparation 2. Food organization and restocking 3. Focus on quality and food safety standards SCHEDULE - 12x36 from 06:00 to 18:00 Must assist in assigned food pre-preparation and preparation tasks under the guidance of their direct supervisor, aiming to fulfill production process stages. Participation in menu planning meetings with the responsible Nutritionist. * Organize the workstation with all required ingredients and kitchen equipment; * Assemble and restock food items; * Ensure food restocking at the distribution counter; * Collect and identify food samples; * Sanitize utensils, equipment, and areas; * Ensure compliance with quality and food safety standards, as well as occupational safety standards, during task execution, per the Good Practices Manual. Our job openings are open to attract diverse talents, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factors. Diversity, equity, and inclusion are in our DNA! Minimum Education: Elementary School (1st level) Competitive benefits package