Cook

Description

Job Summary: We are looking for Cooks with experience in restaurants, national cuisine, and knowledge of desserts/sweets. Key Highlights: 1. Experience in restaurants and national cuisine 2. Knowledge of desserts and sweets **Cook Position** **Mairinque – SP** **02 COOKS** SALARY: R$ 2.500,00 \+ R$ 300,00 TOTAL: 2.800,00 EXPERIENCE IN RESTAURANTS, NATIONAL DISHES, AND ALSO UNDERSTANDING OF DESSERTS (SWEETS) Benefits: Accommodation, Basic Food Basket, Breakfast, Lunch, and Dinner Working Hours: 07:00 to 15:20 and 15:20 to 23:00. Minimum Education: High School (Secondary Education)