Restaurant Coordinator

Description

Job Summary: Professional responsible for managing inventory, training kitchen and dining room staff, and ensuring food safety in a restaurant. Key Highlights: 1. Inventory management and team training 2. Focus on food safety 3. Experience in buffet and à la carte service **JOB DETAILS** ----------------- Inventory management, staff training \- kitchen and dining room, food safety \- restaurant-related requirements ### **REQUIREMENTS** Relevant experience in the role \- preferably in restaurants offering buffet and à la carte services. ### **BENEFITS** Transportation Allowance \+ Bonus \+ Life Insurance \+ Dental Assistance \+ On-site Meal ### **ADDITIONAL INFORMATION** **Job Code:** 17214 **Company Size:** Medium **City:** Sorocaba **Industry:** Restaurant **Job Type:** Professional **Salary Range:** R$ 2\.001,00 to R$ 3\.000,00 **Working Hours:** To be agreed upon **Job Posting Date:** 06/02/2026