Attendant

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: We are seeking a warehouse clerk to handle goods receipt, picking, storage, and verification at a Distribution Center. Key Highlights: 1

• Opportunity with growth and inclusion
• No experience required
• 100% online selection process

The hotel is seeking a Floor Supervisor professional in Itapeva (Monjolinho). **Responsibilities:** Supervise and guide the housekeeping staff, ens

• Supervise housekeeping team
• Ensure proper use of uniforms and equipment
• Conduct daily inspections and maintenance requests

Job Summary: The Logistics Assistant I will be responsible for performing operational activities at the logistics center, supporting receiving, wareho

• Perform receiving, inspection, and warehousing activities for goods
• Carry out order picking, packaging, and labeling
• Support shipping and dispatch processes

The hotel is seeking a Housekeeping Manager in Itapeva (Monjolinho). **Responsibilities:** Assist supervisors with check-in releases by conducting

• Supervise check-in and check-out processes
• Ensure compliance with cleanliness standards
• Prepare daily production reports

Job Summary: Professional responsible for clarifying technical questions, controlling controlled medications, verifying technical-legal procedures, an

• Ethical, collaborative work with respect for differences
• Space for authenticity and equity
• Leadership in transforming the health journey