General Cook

Description

Job Summary: Kitchen professional responsible for food pre-preparation, dish assembly, hygiene, organization, and general support in a restaurant. Key Highlights: 1. Lunch shift only 2. Excellent work environment 3. Support in various kitchen activities Restaurant located in Alphaville; lunch shift only; excellent work environment. **M**ain Responsibilities: * **Food pre\-preparation:** * Washing, peeling, cutting, chopping, and grating food items; * Weighing and sorting ingredients according to technical sheets or recipes; * Preparing sauces, broths, and simple side dishes. * **Dish assembly and preparation support:** * Assembling dishes and portions; * Stocking workstations and countertops with required supplies; * Restocking ingredients and utensils during service. * **Hygiene and organization:** * Keeping the kitchen, countertops, utensils, and equipment clean and organized at all times; * Washing dishes, pots, and utensils used in food preparation; * Complying with food safety regulations and good handling practices (ANVISA). * **Inventory control and storage:** * Assisting with receiving and storing goods; * Labeling, dating, and organizing food items in refrigerators and pantries; * Reporting to the chef or cook any missing or expiring products. * **General support:** * Supporting the team in other tasks as needed during service. Employment Type: Full-time CLT Compensation: R$1\.800,00 \- R$2\.200,00 per month Work Location: On-site