Description
Job Summary:
Assist in food pre-preparation and preparation, ensuring organization, restocking, and hygiene, while complying with food quality and safety standards.
Key Highlights:
1. Assistance in food pre-preparation and preparation
2. Food organization and restocking
3. Focus on food quality and safety
SCHEDULE \- 12x36 from 06:00 to 18:00
You will assist in assigned food pre-preparation and preparation tasks under the guidance of your direct supervisor, aiming to fulfill all stages of the production process. Participate in menu planning meetings with the responsible Nutritionist.
* Organize the workstation with all necessary ingredients and kitchen equipment;
* Assemble and restock food items;
* Ensure food restocking at the distribution counter;
* Collect and label food samples;
* Sanitize utensils, equipment, and areas;
* Ensure compliance with food quality and safety standards as well as workplace safety standards during task execution, per the Good Manufacturing Practices Manual.
Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other dimensions. Diversity, equity, and inclusion are in our DNA!
Minimum Education: Elementary School (1st level)
Competitive benefits package