Assistant Chef Gran #1297 - #1297

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: An Occupational Safety Professional to manage service providers, safety programs, industrial risks, and promote accident prevention. Key Highlights: 1. Management of service providers and safety training. 2. Monitoring and implementation of risk management programs. 3. Technical guidance and promotion of accident and disease prevention. Description: We are seeking professionals who meet the following requirements: * Completed high school education; * Completed technical course in Occupational Safety; * Professional registration with the Ministry of Labor and Employment; * Professional experience in the field of Occupational Safety; * Experience in industrial safety processes; * Proficiency in Microsoft Office, with emphasis on Intermediate Excel; * Knowledge of SAP will be considered a plus; * Experience in safety campaigns; CIPA election process; implementation of programs such as PGR (Risk Management Program), PPR (Occupational Health Program), PCA (Environmental Risk Prevention Program); execution of NR-12 HRN projects and machine/equipment compliance; incident investigation using Ishikawa, 5 Whys, 5W3H, and Cause Tree methodologies; development of ergonomic programs; training management and PPP (Individual Occupational Profile) preparation; * English and Spanish proficiency will be considered a plus. Please review the main day-to-day responsibilities for this position: * Manage service providers, ensuring their integration, document updates, and safety training for task execution; * Manage the established training matrix in compliance with legal requirements and risks identified in industrial processes and task execution; * Monitor the implementation of the Risk Management Program (PGR) action plan; * Develop work plans and monitor safety and occupational health goals, indicators, and results; * Provide technical responsibility for guidance regarding compliance with applicable regulatory standards governing the organization's activities; * Monitor and participate in activities of the Occupational Health Medical Control Program (PCMSO), per Regulatory Standard No. 07 (NR-07); * Manage risks associated with production machinery and equipment, electrical hazards, explosion and implosion risks; * Manage high-risk activities in confined spaces and at heights; * Conduct ergonomic management of layout, processes, and tasks; * Manage safety and communication programs, respiratory protection, and hearing conservation; * Manage inspections of emergency equipment and fire prevention systems; * Share relevant information for accident and work-related disease prevention with other SESMT teams within the same organization, as well as with CIPA upon request; * Perform general administrative tasks, including budgeting, requisitions, purchase orders, material receipt, and invoice entry into the system; * Promote worker orientation, information dissemination, and awareness-raising activities for accident and work-related disease prevention; * Immediately propose suspension of activities and adoption of corrective and/or control measures upon identifying work conditions or situations associated with serious and imminent risk; * Lead or support investigations of accidents and work-related diseases, in accordance with the PGR; * Maintain risk management systems, such as the PGR (Risk Management Program), action tracking system, accident performance metrics, safety performance indicators, among others. 251216020220776513

João Silva
Indeed · HR