




Job Summary: Professional responsible for food pre-preparation and preparation, kitchen and utensil cleaning, following hygiene and safety standards. Key Highlights: 1. Food preparation and handling 2. Maintenance of hygiene and safety 3. Compliance with technical standards Responsibilities: * Pre\-prepare and prepare food according to the menu * Clean kitchen utensils and the workplace * Work in compliance with technical standards and procedures, safety, hygiene, and health requirements * Perform other duties relevant to the position Requirements: * Completed elementary or high school education * Must reside in Salto/SP * Prior experience in this role * Flexible availability for working hours Additional Information: 12x36 shift schedule Employment Type: Full-time CLT contract Compensation: R$1\.914,03 per month Benefits: * Dental care assistance * Meal allowance * Transportation allowance Selection Question(s): * Are you available to work flexible hours? Experience: * Kitchen experience (Mandatory)


