Laboratory Technical Assistant

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: Quality Coordinator focused on management systems, continuous improvement, and operational excellence to develop, implement, and maintain

• Lead and develop teams on technical and behavioral topics.
• Ensure compliance with standards and strategic indicators.
• Take ownership of logistics process improvement initiatives.

Hotel Resort seeks a Bar Coordinator professional in Itapeva. **Responsibilities:** Manage the operations of all bars within the resort. Reduce los

• Manage bar operations
• Train team in service and drink preparation
• Ensure efficient inventory control

Job Summary: A professional responsible for promoting and ensuring occupational safety procedures, conducting training, audits, and managing operation

• Promotion and assurance of occupational safety procedures
• Conducting training sessions and internal audits
• Risk management and mitigation of environmental and safety incidents

Hotel Resort is seeking a Leisure Coordinator professional in Itapeva. **Responsibilities:** Coordinate the leisure team and daily activities. Trai

• Coordinate leisure team and daily activities
• Create dynamic programming for all ages
• Organize events and themed experiences

Job Summary: This is an immediately available job opportunity. Key Highlights: 1. Parking space available 2. Immediate start Parking space available

• Parking space available
• Immediate start