Description
Job Summary:
Assist in all bread and pastry production activities, including monitoring dough, performing finishing tasks, weighing, pricing, and storing products.
Key Responsibilities:
1. Assist in bread and pastry production
2. Monitor dough production and fermentation
3. Prepare fillings and fill products
Assist in all bread and pastry production activities;
Monitor bread dough production and fermentation;
Perform finishing on sweet and savory breads;
Weigh and price items;
Store goods carefully and diligently to ensure quality and monitor expiration dates;
Ensure proper maintenance and handling of department equipment;
Prepare fillings and fill products;
Organize ingredients for the baker's use;
Minimum Education: Elementary School (1st level)
* MEDICAL PLAN
* SHOPPING BENEFIT
* TRANSPORTATION ALLOWANCE
* DENTAL PLAN
* MEAL VOUCHER R$14