Cook - Bakery

Description

Job Summary: Responsible for preparing various meals, organizing the kitchen, and maintaining quality and hygiene standards. Key Highlights: 1. Meal preparation (Chicken, fish stew, top sirloin) 2. Kitchen organization and hygiene 3. Maintaining quality standards **Requirements:** * High school diploma; * Experience as a cook; **Responsibilities:** * Responsible for meal preparation (Chicken, fish stew, top sirloin); * Kitchen organization; * Maintaining quality and hygiene standards. **We Offer:** * Salary: R$ 1848,97 \+ Transportation allowance \+ On-site meals. **Working Hours:** * Schedule \- 5:30 AM to 1:50 PM, Monday to Sunday \- 1 day off per week – 7.20 hours per day