Description
Job Summary:
A professional to lead, train, and supervise the service team, ensuring organization, service quality, and customer satisfaction.
Key Responsibilities:
1. Team leadership and supervision
2. Monitoring service quality and dish presentation
3. Focus on customer satisfaction and people management
* Greet customers, arrange tables, and ensure proper seating.
* Train, direct, and supervise waiters and other members of the service brigade.
* Monitor dish presentation, service quality, and customer service.
* Organize the workplace, assign tasks, and ensure harmony among staff.
* Check equipment cleanliness and storage, and oversee closing procedures.
* Motivate and engage the team, inspiring them to deliver their best.
* Communicate effectively with customers and resolve conflicts elegantly.
* Understand administration and people management to ensure harmonious workflow.
Working hours and salary negotiable
Flexible schedule available; rotating 6x1 shift, including weekends
Send resume to 16 994161084
Job Type: Full-time CLT
Salary: R$3.500,00 - R$4.000,00 per month
Benefits:
* Dental insurance
* Life insurance
* Transportation allowance