MERCHANDISE HANDLER

Job Summary: A professional dedicated to food production, operating equipment, performing adjustments, repairs, and low-complexity procedures, with te

• Operation of WTP and equipment in food production
• Performing adjustments, repairs, and low-complexity procedures
• Autonomy in technical execution with occasional supervision

Job Summary: Perform preventive and corrective maintenance on equipment and facilities, support technicians, and resolve machine-related issues. Key

• Perform preventive and corrective maintenance on equipment.
• Assemble and disassemble machines and equipment.
• Resolve low- and medium-complexity problems.

Job Summary: The Facilities Operations Supervisor monitors, guides, and ensures service quality while guaranteeing smooth operations and customer sati

• Monitor, guide, and ensure the quality of services provided
• Ensure smooth operations and customer satisfaction
• Conduct operational supervision and deliver training

Job Summary: A professional to monitor and supervise meal preparation, ensuring good manufacturing practices and quality standards. Key Highlights: 1

• Nutritional monitoring and meal supervision
• Ensuring good manufacturing practices and food safety
• Supervising menus and quality standards

Job Summary: Manage daily workflow, coordinate the team, and monitor performance and service quality in a drive-thru environment. Key Highlights: 1.

• Manage daily workflow in the drive-thru
• Coordinate team activities
• Collaborate to resolve issues

Job Summary: Responsible for supervising Drive sector operations, with a focus on optimizing operations and ensuring excellence in customer experience

• Operational optimization-focused supervision
• Guarantee of agility and excellence in customer service
• Focus on team organization and efficiency