Description
**Description and Responsibilities:**
**Schedule:** Shift from 5:00 AM to 1:20 PM
**Level:** Not specified
**Employment type:** Permanent – CLT
* Cut and clean meat pieces according to company-established standards.
* Remove bones, excess fat, and other undesirable tissues from the final meat cut.
* Participate in qualifications and training sessions.
**Requirements:**
* Elementary education;
* Experience in areas related to the meat processing industry;
* Commitment to food safety, hygiene, and regulatory standards;
* Knife-handling skills;
* Agility.
**Benefits:**
Breakfast and lunch, Performance-based bonus, Life insurance, Meal allowance R$300.00, Meal voucher