




Job Summary: Responsible for handling food and perishable goods, following excellence standards in processes and service quality. Key Highlights: 1. Food and perishable goods handling 2. Excellence standards in processes and customer service 3. Commitment and proactivity **Description and Responsibilities:** **Schedule:** 10:00 AM to 2:00 PM, 4:00 PM to 8:00 PM \- 2-hour break \- Fixed weekly day off **Level:** Not specified **Employment type:** Permanent – CLT * Responsible for handling food and perishable goods (Dairy, Fruits, Vegetables and Greens \- FLV); * Adhere to excellence standards regarding processes and customer service quality. **Requirements:** * Completed elementary education; * Attention to job-related details; * Proactivity and agility; * Commitment. **Benefits:** Company-provided snack, Longevity bonus, Life insurance, Meal allowance


