Baker

Description

Job Summary: Responsible for general bread production and shaping, following quality standards and recipes to ensure customer satisfaction. Key Highlights: 1. Bread production and shaping 2. Teamwork and quality standards 3. Focus on customer satisfaction **Main Responsibilities:** Responsible for general bread production and shaping, manufacturing products in accordance with established quality standards, guided by recipe reading and interpretation as well as operational standards, per received instructions and company guidelines, aiming at customer satisfaction. **Requirements:** Completed elementary education; Availability for shift work and rotating schedule (6 days on, 1 day off); Relevant work experience. Benefits Meal allowance; Meals in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental plan S\& Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership (discounted purchases at Carone and SempreTem stores, deducted from payroll); Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools (up to 60% discount); Driving school discounts; Payroll-deducted consigned loan; Career growth opportunities (multiple internal positions open every month); Recognition programs for tenure and promotion; Specialty schools (Butchery and Bakery);