Baker

Description

Job Summary: Bakery professional with experience in daily production, quality maintenance, inventory control, and innovation, working collaboratively and with flexible working hours. Key Highlights: 1. Bakery experience and knowledge of techniques 2. Creativity to develop new products 3. Ability to work in a team and flexible working hours Description: Apply quickly via email: Requirements and Qualifications: * Education in Bakery or related field, or relevant knowledge. * Prior experience as a baker. * Knowledge of bakery recipes and techniques. * Skill in operating bakery equipment. * Knowledge of product quality control. * Ability to work in a team. * Availability for night shifts and flexible working hours. * Good hygiene and food safety practices. * Ability to handle pressure and meet deadlines. * Creativity to develop new products. Desirable: * Experience in baking * Knowledge of recipes and techniques * Ability to work in a team * Capacity to follow hygiene standards * Availability for varied shifts Responsibilities and Duties: * Daily production of breads and bakery products. * Maintenance of product quality and consistency. * Knowledge and application of bakery recipes and techniques. * Inventory control of ingredients and supplies. * Workplace hygiene and organization. * Training and supervision of bakery assistants. * Innovation in developing new products. * Customer service and feedback on products. * Compliance with food safety regulations. * Efficient time management during production. Work Schedule: Workload: 36 to 44 hours per week; Shift rotation: 6 days on, 1 day off (including alternating Sundays and holidays). Varied shifts (morning, afternoon, or night). Production departments may start work in the early morning. Knowledge: Education: Completed High School 2512120202501415260