Head Chef

Description

Job Summary: The Bourbon Gastronomy is seeking a Head Chef to join the team, preparing dishes with excellence and quality in an environment that values menus from the world's most renowned cuisines. Key Highlights: 1. Experience in haute cuisine is a plus 2. Preparing dishes with a focus on excellence and quality 3. Team collaboration to synchronize dish preparation Bourbon Gastronomy is looking for a Head Chef to join the team at Bourbon Hotel and Suites Curitiba. Join the team that values excellence in service, offering menus from the world's most renowned cuisines. RESPONSIBILITIES: * Prepare dishes, adhering to order specifications or menu requirements. * Ensure execution of department-related activities according to established quality standards, complying with general policies of Bourbon Hospitality. * Check products stored in refrigerators and on shelves, verifying their quality for daily handling. * Plate dishes according to recipes and defined standards. * Verify pre-preparation tasks and perform mise en place for the following day. * Prepare high-quality meat cuts, marinate, season, and apply appropriate cooking methods for different types of meat (poultry, beef, pork, lamb, etc.). * Perform precise cuts and ensure meats are properly prepared for appropriate cooking methods, whether on the grill or in the oven. * Collaborate with other chefs to ensure side dishes and sauces are synchronized with prepared meat dishes. * Ensure meat dishes are ready at the right time, coordinated with main course service. * Organize station mise en place, ensuring all ingredients, utensils, and tools are ready before service begins. * Support operational kitchen activities. * Comply with and enforce company norms, processes, and policies. REQUIREMENTS: * Solid experience in this role; * Availability to work on a 6x1 rotating schedule from 3:00 PM to 11:10 PM. ADDITIONAL ASSETS: * Experience in haute cuisine. * Completed technical or undergraduate degree in Gastronomy. BENEFITS: Meal provided on-site; Transportation allowance; Meal voucher; Attendance bonus (R$250.00); Medical assistance (after 90 days); Dental assistance and life insurance. WORK SCHEDULE: * 6x1 rotating schedule from 3:00 PM to 11:10 PM. EXCLUSIVE CARE THAT ONLY BOURBON OFFERS YOU: * 50% discount on accommodation at network hotels and resorts (excluding franchises); * Employee support program offering legal, financial, nutritional, social, and psychological assistance; * Wellhub (discounts at gyms); * Birthday day off; * Themed parties; * Special celebrations for holidays and commemorative dates; * Salary advance; * Bourbon Academy featuring over 150 courses for technical and behavioral development; * Benefits for SESC programs and courses; * 30% discount at Bourbon network restaurants (excluding franchises); * Birthday gift; * Christmas basket. All our positions are open to candidates with disabilities (PcD). Minimum Education Level: Technical Degree