Job Summary: Professional responsible for technical cleaning of critical areas, disposal of waste, cafeteria management, and support in breakfast preparation, following safety and hygiene standards. Key Highlights: 1. Working in an environment requiring attention and adherence to biosafety protocols 2. Cafeteria management and organization of shared spaces 3. Essential support in breakfast preparation and organization **Job Description:** ---------------------- Perform technical cleaning of critical areas (analysis rooms, workbenches, laminar flow hoods) following biosafety protocols; Safely dispose of biological, chemical, and sharps waste in accordance with technical regulations (NR 32 and RDC 222/2018\); Manage the cafeteria/rest area: sanitize appliances (microwave, refrigerator), sinks, cabinets, and tables; Restock cafeteria supplies (coffee, water, disposable items) and organize shared spaces; Monitor inventory of cleaning products and general consumables (paper towels, soap); Support activities related to beneficiary breakfast preparation and organization, including food supply, observing food hygiene and safety standards. Perform other related tasks within the scope of work as required by the Organization. **Mandatory Requirements:** ------------------------------ Completed Elementary Education. **Employment Type:** -------------------------- CLT **PCD:** -------- INDIFFERENT **Benefits:** --------------- Meal Voucher; Health Insurance; Dental Insurance; Transportation Voucher; Career Development Plan; Day Off. **Work Location:** ---------------------- 12 \- UNIMED DE PARANAVAI COOPERATIVA DE TRABALHO MEDICO **Working Hours:** ------------------------ 5:30 AM to 11:30 AM, Monday to Saturday **Additional Information:** --------------------------- Competencies: Cooperates to grow; Pursues excellence; Delights the customer; Manages emotions. Skills: Teamwork; Communication. Attitudes: Flexibility; Attention.
João Silva
Indeed · HR
João Silva
Indeed · HR
