Baker

Description

Job Summary: Baker responsible for preparing dough, monitoring fermentation, shaping, and baking, as well as organizing the workspace and verifying product quality. Key Highlights: 1. Prepare various types of dough for bread and artisanal products 2. Monitor fermentation, shaping, and baking of breads 3. Assist in organizing, cleaning, and managing inventory of ingredients Bakery hiring a Baker in Campina Grande. **WANT TO PARTICIPATE IN THIS SELECTION?** ---------------------------------- * Review all information regarding this job posting on Jobbol and apply for free. **What will you do in this role?:** Prepare various types of dough for bread and other artisanal products. Monitor the fermentation, shaping, and baking processes of breads. Assist in organizing and cleaning the workplace and equipment. Manage ingredient inventory and verify the quality of finished products. **Company Offer:*** Salary: Competitive with the market. * Benefits competitive with the market. **Other Information:*** Employment Type: Permanent * Schedule: Full-time * Working Hours: Monday to Saturday, from 7:00 AM to 4:00 PM. ***Work Location:*** *On-site in Campina Grande / PB* ***Application Deadline:*** *12/03/2025* ***Expected Start Date:*** *12/11/2025* ***JobId.:*** *29380780400* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and get the most out of the 2025 job market.*