Kitchen Assistant

Description

Job Summary: A kitchen assistant prepares ingredients, organizes *mise en place*, cleans workspaces, and supports chefs, requiring agility, organization, and hygiene for this fundamental role. Key Highlights: 1. Fundamental position requiring agility, organization, and hygiene 2. Essential support in preparing dishes, sauces, and desserts 3. Maintaining kitchen organization and hygiene A kitchen assistant (or kitchen helper) prepares ingredients (washing, cutting, peeling), organizes *mise en place*, cleans countertops and utensils, and supports chefs. It is a fundamental position requiring agility, organization, and hygiene **Main Activities and Responsibilities:** * **Pre\-preparation:** Sanitizing ingredients, cutting vegetables, fruits, and meats. * **Organization:** Maintaining kitchen, refrigerator, and inventory organization. * **Support:** Assisting in preparing dishes, sauces, and desserts. * **Cleaning:** Sanitizing utensils, equipment, and work areas. Minimum Education: Elementary School (1st level) * Transportation Allowance (VT) * Meal Allowance (VA) * Medical Assistance * Attendance Bonus