Griddle Cook

Description

Job Summary: We are seeking a griddle cook to prepare, grill, and finish meats and other foods on the griddle, ensuring product quality, hygiene, and presentation. Key Highlights: 1. Responsible for preparing and grilling meats and foods on the griddle 2. Ensuring quality standards, hygiene, and presentation of products 3. Working collaboratively with a focus on speed and organization Description We are looking for a griddle cook to join our team. The professional will be responsible for preparing, grilling, and finishing meats and other foods on the griddle, ensuring quality standards, hygiene, and presentation of served products. Responsibilities * Prepare meat cuts for griddle cooking according to portioning and seasoning guidelines. * Operate the griddle safely and efficiently, maintaining control over temperature and cooking time. * Achieve the correct doneness of meats as requested (rare, medium, well-done). * Monitor cooking time to ensure service speed and quality. * Clean and organize the workstation, including the griddle, utensils, and countertops. * Maintain food safety by observing expiration dates, proper storage, and good handling practices. * Support the kitchen team with other tasks as needed. Requirements * Prior experience as a griddle cook or in similar roles * Knowledge of food preparation techniques * Ability to work collaboratively and under pressure * Flexible availability, including weekends (Saturdays) and occasionally holidays. * Commitment to hygiene and food safety * Strong communication skills, agility, attention to detail, and organizational ability Starting salary: R$2.000,00; after probation period: R$2.250,00, with growth opportunities based on performance.