




Job Summary: Professional responsible for overseeing operational procedures and compliance records, ensuring adherence to Good Manufacturing Practices and quality standards. Key Highlights: 1. Monitoring of self-control programs at the factory 2. Contamination control in production areas 3. Support in identifying and analyzing non-conformities **Job Description:** ---------------------- The professional will be responsible for monitoring operational procedures and compliance records, ensuring compliance with Good Manufacturing Practices, Federal Inspection requirements, and internal quality, environmental, health, and safety standards. Responsibilities and duties: Monitor self-control programs within the factory; Implement contamination control in production areas; Complete quality control reports and records; Support identification and analysis of non-conformities; Collaborate with the production team to maintain quality standards. **Mandatory Requirements:** ------------------------------ Technical course in Food Science or related fields; **Desirable Requirements:** -------------------------- Industrial experience is a plus; Availability and flexibility regarding working hours. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $2,470\.48 **Benefits:** --------------- Chartered transportation Attendance bonus (Basic food basket or Ifood card) Free on-site meals Cauzzo Assistance Plan (possibility of enrolling in Unimed health insurance plan with co-payment) **Work Location:** ---------------------- Santa Maria \- RS **Working Hours:** ------------------------ Monday to Saturday **Additional Information:** --------------------------- Position includes a 20% hazardous work allowance.


