**ROTISSERIE ASSISTANT** Responsible for assisting in the preparation and production of rotisserie foods, performing organization, restocking, and replenishment of products in the department. Ensures food expiration date and quality control, cleans utensils, equipment, and the workplace, and complies with hygiene and food safety regulations. Also supports customer service and contributes to the organization and smooth operation of the department. **Key Responsibilities:** Assist in food preparation according to company standards and instructions; Perform cutting, portioning, and ingredient separation; Organize and stock counters, display cases, and product islands; Assist in assembling and packaging rotisserie products; Check product expiration dates, quality, and storage conditions; Clean utensils, equipment, and the workplace; Support inventory control and goods storage; Follow good food handling practices; Assist in customer service when required; Ensure cleanliness, organization, and safety of the department. Minimum Education: Elementary School (1st level) * On-site meal * Dental plan * Life insurance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
