Cook

Description

Job Summary: A Cook is required to work in a restaurant, preparing buffet dishes with emphasis on consistency, flavor, and presentation, while ensuring hygiene and organization. Key Highlights: 1. Work in a restaurant preparing daily buffet dishes 2. Ensure standard, taste, and presentation of dishes 3. Collaborate closely with the kitchen team A Human Resources consulting firm is seeking a Cook in Campo Grande. Work4 is a recruitment and selection platform connecting companies with qualified candidates. Focused on innovation, the company delivers efficient solutions for the labor market. **Responsibilities:** Work in a restaurant. Prepare daily buffet dishes, ensuring consistency, flavor, and presentation. Collaborate closely with the kitchen team to maintain workflow, organization, and service efficiency. Support menu adjustments according to operational demand and production volume. Ensure cleanliness, organization, and compliance with food hygiene and safety regulations. Assist in ingredient inventory control, restocking, and waste reduction. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some activities in this position. **Desired Qualifications:** **Education:** High school education in progress **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: 3\.111,00 * On-site meal * Meal allowance * Transportation allowance **Additional Information:** * Employment type: Permanent \- On-site * Schedule: Full-time * Working hours: 7:00 AM to 3:20 PM, with a 1-hour break. One day off per week and one Sunday off per month.