Pastry Chef

We offer * Competitive salary; * 44-hour workweek; * Monday to Saturday; * Shifts available: morning; * 12% bonus on salary; * Food allowance: BRL 40
- Competitive salary
- Meal and snack provided
- Transport assistance

We offer · Competitive salary; · 44-hour weekly work schedule; · Monday to Saturday; · Full-time; · 12% bonus on salary; · Food allowance: BRL 400.00; · Transportation allowance; · On-site meals and snacks. Requirements · Minimum incomplete elementary education. · Experience in the role. · Proficiency in fermentation techniques (biological and natural). · Accuracy in weights, measurements, and dough resting times. Responsibilities · Mix, knead, ferment, and shape various types of dough (traditional breads, artisanal breads, whole-grain breads, sweet breads, and savory breads). · Operate industrial ovens. · Assess raw material quality before preparation and ensure final products meet standards for flavor, appearance, and texture. · Maintain a clean and hygienic workplace, workbenches, and equipment, complying with sanitary surveillance regulations. Benefits: * Food allowance Work location: On-site
João Silva
Indeed · HR