Job Summary: Responsible for bakery and confectionery production, from planning to baking, ensuring quality and minimizing waste. Key Highlights: 1. Experience in bakery production and experience in supermarket retail. 2. Knowledge of bread and dough production planning. 3. Responsible for all stages of production and product quality. **Description:** **Minimum academic qualification:** completed high school. Experience in bakery product production and experience in supermarket retail. Knowledge of bread and other dough production planning, as well as material output control. Responsible for general bakery and confectionery production; Perform all preparation stages, cutting, fermentation, Finishing of raw and frozen products; Operate ovens, ensuring product baking quality; Monitor dwell time to achieve desired bread consistency and quality, avoid ingredient and finished product waste, and reuse/transform breads and flours using the bread flour mill; Report irregularities found in goods and sector machinery/equipment; Sector cleaning and organization; Recommend appropriate measures to prevent consumption of spoiled goods and ensure machine operation. 2512180202551013607
João Silva
Indeed · HR
João Silva
Indeed · HR
