Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: The professional will monitor construction projects, read technical drawings, control materials, perform quantity surveying, conduct site surveys, and provide administrative support in engineering, including construction planning. Key Highlights: 1. Construction project monitoring and planning 2. Administrative support in engineering 3. Material control and quantity surveying Construction project monitoring, reading and interpretation of technical drawings, material control, quantity surveying and site surveys, providing administrative support related to engineering tasks such as preparing spreadsheets, reports, and productivity controls, and construction planning. **Salary:** R$ 2\.900,00 **Benefits:** R$485,00, life insurance, transportation allowance (VT), Bradesco dental plan, assistance program, and medical plan. **Working Hours:** Monday to Thursday: 7:00 AM to 5:00 PM; Friday: 7:00 AM to 4:00 PM. **Requirements:** Must hold a degree in Civil Engineering or be currently enrolled in the program; proficient in Microsoft Office and AutoCAD; experience in construction planning. Employment Type: Full-time, Permanent CLT contract Compensation: Up to R$2\.900,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance
João Silva
Indeed · HR