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Job Summary: The purpose of the Perishable Operator in the Fish Department is to ensure products remain fresh, well-organized, and safe, supporting restocking, hygiene, and high-quality customer service. Key Highlights: 1. No prior experience required; on-the-job training provided for fish cutting. 2. Career Path: Operator → Department Manager and other areas. 3. Focus on fresh products, organization, hygiene, and customer service. JOIN CONFIANÇA "Here, your talent gives meaning to our way of delighting customers" "The purpose of the Perishable Operator in the Fish Department is to ensure products remain fresh, well-organized, and safe for customers, supporting restocking, hygiene, and high-quality service." To put this purpose into practice, the following competencies are important: * Must be at least 18 years old; * Knowledge of good food handling practices; * Willingness to learn fish cutting; * Attentive and careful approach to organizing and restocking products in refrigerated counters and display cases; * Basic understanding of food hygiene and safety; * No prior experience required; manual dexterity is sufficient—you will learn with support from our Trainers. Your talent opens doors. Here, you truly grow. Career Path: Perishable Operator, Fishmonger, Trainer, Department Assistant, Department Supervisor, Department Coordinator, Department Manager, and Department Supervisor. Best of all: you can also explore and grow in other areas here. Join a team where your talent brings our daily delight to life. \#JoinConfiança Minimum Education: Elementary School (1st level) * Unimed Health Plan * Pharmacy Benefit Program * Unimed Life Insurance * Wellz (Emotional Health) * Dental Plan * On-site Meal * Transportation Allowance * On-site Meal * Professional Training Programs * ConfiMais (Discount Club) * Christmas Bonus * Birth Bonus * Attendance Card * Wellhub (Gympass)
