Kitchen Assistant

Description

Job Summary: We are seeking a proactive and organized Kitchen Assistant who is passionate about gastronomy to support the team in food preparation, plating, and sanitation, ensuring the establishment's standards are consistently met. Key Highlights: 1. Passion for gastronomy and teamwork 2. Opportunity to learn and develop kitchen skills 3. Environment that values organization and cleanliness We are looking for a proactive, organized individual with a passion for gastronomy to join our kitchen team. If you are eager to learn and enjoy working collaboratively, this position is for you! **Your Responsibilities:** * **Preparation:** Assist in cleaning, cutting, and organizing ingredients (vegetables, proteins, and side dishes). * **Operational Support:** Support sushi chefs and cooks in plating dishes and final preparations. * **Sanitation and Dishwashing:** Responsible for washing dishes, utensils, and cookware, ensuring clean materials are always available for operations. * **Organization and Cleanliness:** Maintain a sanitized work environment and equipment at all times, in compliance with food safety regulations. * **Inventory Control:** Assist in verifying incoming goods and ensure proper storage of products. * **Production:** Prepare sauces, side dishes, and simple hot dishes following the establishment's standards. **What We’re Looking For (Requirements):** * Prior experience as a Kitchen Assistant (experience in Japanese cuisine is a plus). * Physical stamina and agility to handle simultaneous dishwashing and preparation workflows. **Work Schedule:** * **Tuesday to Friday:** 2:00 PM to 10:00 PM (with a 1-hour break). * **Saturdays and Sundays:** 1:00 PM to 10:00 PM (with a 1-hour break). * **Days Off:** Fixed every **Monday** (the establishment is closed on Mondays). **Overtime:** Our establishment concludes general operations at 11:00 PM. We value your effort: any time worked beyond the scheduled hours stated in this posting will be strictly recorded and compensated as **overtime.** **Preferred Qualifications:** * Basic knowledge of fish cutting or handling oriental ingredients. * A hands-on attitude that understands the critical role of cleanliness in kitchen success. * Strong ability to perform effectively under pressure during peak hours. **What We Offer:** * Market-competitive salary * Meal Allowance * Transportation Allowance Compensation: R$2\.400,00 per month Benefits: * Meal Allowance * Transportation Allowance Work Location: On-site