Description
Job Summary:
The Kitchen Assistant will support dish preparation, maintain workspace organization and cleanliness, and collaborate with the kitchen team.
Key Highlights:
1. Essential for ensuring harmonious and efficient kitchen operations
2. Assisting in dish preparation and workspace organization
3. Collaborative teamwork in a team environment
**Description:**
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**As a Kitchen Assistant, you will be essential to ensuring all kitchen operations run smoothly and efficiently.**
**Your mission will be to assist in dish preparation, maintain workspace organization and cleanliness, and collaborate with the Head Chef and other team members.**
**Responsibilities:**
* Cutting, peeling, and washing food items;
* Preparing sauces and dishes according to chefs' instructions;
* Sanitizing and assisting in food preparation;
* Accessing cold rooms to store materials;
* Maintaining labeling with expiration dates;
* Operating stoves, ovens, and fryers, and restocking the buffet.
**Requirements:**
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* Completed high school education;
* Prior experience in similar roles, demonstrating practical kitchen skills and adaptability to daily demands;
* Flexible availability for working hours;
* Proactive attitude, organizational skills, ability to work well in a collaborative environment, and a responsible, careful approach to all tasks.
* **Preferably residing in Camaçari, Dias D´Ávila, Mata de São João, and surrounding areas.**
**Benefits:**
Health insurance
Dental insurance
Life insurance
Pharmacy card
Charter bus service
Transportation allowance
Meals at the Employee Restaurant
Employee housing complex\*
Meal allowance\*
Day off on birthday
Programs focused on employee appreciation and mental health
Zenklub \- Mental Health Platform