WAREHOUSE CLERK (Kitchen)

Description

Job Summary: Ensures efficiency and organization of kitchen inventory and supply processes, managing stock, sorting ingredients, and maintaining cleanliness and preservation. Key Highlights: 1. Inventory and kitchen supply control and organization 2. Assistance in controlling waste and product expiration dates 3. Maintaining cleanliness and organization of storage areas **Description:** ---------------- Responsible for ensuring all kitchen inventory and supply processes operate efficiently and in an organized manner. * Monitor physical inventory and support periodic stocktaking, ensuring everything remains orderly. * Sorting and delivering requested ingredients to the kitchen team is part of your daily routine. * Assist in waste control and manage batch numbers and product expiration dates, ensuring products remain within their validity periods and are properly labeled. * Maintain cleanliness, organization, and preservation of inventory and storage areas, ensuring compliance with established standards at all times. * Report any discrepancies, damages, or product replenishment needs to management, ensuring continuous stock availability and optimal product condition for use. **Requirements:** ----------------- Requirements: * Completed high school education; * **Experience in warehouse operations, preferably in cold rooms**; * Proficiency in counting and calculations; * Availability to work on a 6x1 shift schedule from 8:00 AM to 4:20 PM\. Benefits: Health insurance Dental insurance Life insurance Pharmacy card Chartered bus service Transportation allowance Meals at the Employee Restaurant Employee housing complex\* Meal voucher\* Birthday day off Programs focused on employee appreciation and mental health. Zenklub platform