JUNIOR COOK

Description

Job Summary: Responsible for preparing low-complexity dishes at a specific kitchen station, following quality, hygiene, and food safety standards, with supervised autonomy. Key Highlights: 1. Supervised autonomy in dish preparation 2. Focus on quality and food safety standards 3. Collaboration to ensure service speed and smoothness Prepare low-complexity dishes at a specific kitchen station, following technical specifications, quality standards, presentation guidelines, and hygiene and food safety regulations, working under direct supervision but with greater autonomy than a Kitchen Assistant, thereby contributing to operational organization, productivity, and quality. * Prepare and cook specific items at a station (e.g., simple pasta dishes, basic sauces, side dishes, less complex grilled items), adhering to technical specifications and cooking standards; * Organize and maintain your workstation stocked, clean, and functional during service; * Plate and finalize dishes, ensuring proper presentation and timely delivery; * Inspect the quality of ingredients used and report any non-conformities; * Collaborate with the team to ensure service speed and smoothness; * Strictly adhere to hygiene and food safety regulations and technical specifications.