General Services

Description

Job Summary: Responsible for cleaning and maintaining all areas of the restaurant, ensuring workplace organization, hygiene, and safety. Key Highlights: 1. Cleaning and disinfection of all restaurant areas 2. Assisting the kitchen team with organization and hygiene 3. Ensuring workplace organization and safety Responsible for cleaning and maintaining all restaurant areas, including dining area, kitchen, pantries, restrooms, and service areas; washing dishes and utensils; removing garbage; restocking hygiene supplies; and supporting the kitchen team. Ensures workplace organization and safety by strictly adhering to hygiene and safety standards. * Perform daily cleaning and disinfection of all restaurant areas, including dining area, kitchen, pantries, service areas, and restrooms (including toilets, sinks, mirrors, and floors); * Sweeping, mopping, and disinfecting floors, walls, and general surfaces in the restaurant (or kitchen only?); * Removing garbage and waste, ensuring proper separation and disposal; * Washing dishes, cutlery, glasses, and other kitchen utensils using appropriate cleaning products; * Drying and storing utensils in an organized manner; * Keeping the dishwashing area clean and organized; * Restocking restrooms with toilet paper, soap, paper towels, and other necessary supplies; * Conducting regular inspections during working hours to ensure cleanliness and supply availability; * Cleaning and organizing pantries, ensuring they are always ready for use; * Cleaning storage areas and pantries; * Maintaining cleanliness of internal circulation areas, such as corridors and staircases; * Keeping cleaning equipment in good condition and operational; * Performing basic cleaning and maintenance of equipment, such as vacuum cleaners, mops, and buckets; * Reporting any equipment issues or repair needs to the immediate supervisor; * Assisting with cleaning and organizing the kitchen, including countertops, stoves, ovens, and other equipment; * Supporting food and supply organization and storage; * Collaborating with the kitchen team to ensure a clean and safe working environment; * Monitoring cleaning product inventory and requesting replenishment when necessary; * Ensuring appropriate and economical use of cleaning products; * Storing cleaning products safely and in an organized manner; * Strictly following workplace safety and hygiene regulations; * Always wearing personal protective equipment (PPE) during working hours; * Identifying and reporting any risks or unsafe conditions to the immediate supervisor; * Responding to specific cleaning requests from managers or supervisors; * Performing periodic deep cleaning of designated areas per internal guidelines; * Assisting in preparing and cleaning areas for special events or large groups.