Description
Job Summary:
We are seeking a proactive and agile professional to assist the head chef, focusing on food preparation, kitchen organization and cleaning, ensuring food hygiene and safety.
Key Highlights:
1. Restaurant cooking experience
2. Teamwork and good communication
3. Maintaining kitchen organization and hygiene
**Requirements:**
* Restaurant cooking experience
* Proactivity and agility
* Good communication skills
* Ability to work well in a team
* Full availability of working hours
* Residence near the Farol neighborhood
**Main Responsibilities:**
* Assist the head chef in dish preparation
* Perform food pre-preparation (cutting, sanitization, portioning)
* Maintain kitchen organization during operations
* Ensure cleaning of utensils, equipment, and the workplace
* Support plating when necessary
* Properly control and store food items
* Follow food hygiene and safety regulations
* Assist in receiving and verifying goods
Compensation: R$1.621,00 - R$2.000,00 per month
Work Location: On-site