**Description:** 1\. Prepare and cook meals according to company recipes and standards. 2\. Ensure the quality of food served to customers. 3\. Maintain cleanliness and organization of the kitchen and equipment used. 4\. Monitor food and supply inventories, placing orders when necessary. 5\. Follow established hygiene and food safety regulations. 6\. Collaborate with the team to ensure kitchen efficiency and smooth operation. 7\. Participate in training sessions and workshops to improve culinary skills. 8\. Adhere to scheduled working hours and follow supervisor's instructions. **Compensation Notes:** Not specified