BAKER

Description

Job Summary: A Bakery professional to produce cakes, pies, and desserts; prepare fillings and toppings; decorate products; and control quality and expiration dates. Key Highlights: 1. Production and decoration of cakes, pies, and desserts. 2. Product quality and expiration date control. 3. Bakery experience is a requirement. Supermarket seeks a Baker in Santo Ângelo. **Responsibilities:** Produce cakes, pies, and desserts. Prepare fillings and toppings. Decorate products. Control quality and expiration dates. Previous experience as a Baker, Pastry Chef, Bakery Assistant, or Dessert Specialist may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time. * Schedule: To be determined.