Description
Job Summary:
A supermarket is seeking a Baker to prepare doughs, operate equipment, control fermentation and baking, and maintain workplace cleanliness.
Key Highlights:
1. Prepare doughs and bakery products
2. Operate bakery equipment and control fermentation
3. Maintain cleanliness of the workplace
The supermarket is seeking a Baker in Santo Ângelo.
**Responsibilities:**
Prepare doughs and bakery products. Operate bakery equipment. Control fermentation and baking. Maintain cleanliness of the workplace.
Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties in this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.