**Description:** 1. Perform bone removal on various types of meat according to the company’s established standards and procedures. 2. Separate and identify different cuts of meat according to customer specifications. 3. Keep the work area clean and organized, adhering to safety and hygiene regulations. 4. Assist in preparing specific meat cuts to meet production demands. 5. Operate equipment properly to ensure product quality and integrity. 6. Assist in controlling raw material and finished product inventory. 7. Contribute to continuous improvement of production processes by suggesting and implementing improvements. 8. Meet established deadlines for order delivery and ensure product quality. 9. Collaborate with the production team at all stages of the process to ensure efficiency and productivity. 10. Follow supervisor instructions and collaborate to ensure smooth operations on the production line. **Remarks on remuneration:** Not specified