Job Summary: A professional responsible for assisting in food preparation, maintaining kitchen organization, and ensuring food safety. Key Highlights: 1. Direct assistance in food preparation and plating 2. Maintaining cleanliness and organization of the kitchen area 3. Focus on food safety and inventory control Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, and ensuring proper food storage conditions. * **Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: Starting from R$1.688,00 per month Benefits: * Medical assistance * Basic food basket * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
