Kitchen Assistant

Description

Job Summary: Assist the baker or pastry chef in preparing bread, savory snacks, doughs, cakes, desserts, sweets, fillings, and toppings. Key Highlights: 1. Growth opportunity 2. Access to courses and training 3. Partnership with educational institutions **Main Responsibilities:** Assist the baker or pastry chef in preparing bread, savory snacks, doughs, cakes, desserts, sweets, fillings, and toppings. **Requirements:** Relevant work experience; Completed elementary education; Flexibility in working hours and availability for a 6x1 rotating schedule; Availability to work closing shifts from 2:20 PM to 10:35 PM; Training in the field is a plus. Benefits Meal allowance; Meals provided in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership program; Access to courses and training at Carone Corporate University; Partnership with educational institutions and language schools; Driving school discounts; Payroll-deducted loans; Growth opportunities; Recognition programs for tenure and promotions; Specialty academies; Emotional support program for expectant parents; Emotional support program for grief; Wellhub.