**Job Description: Cook** ==================================== **Responsibilities:** ---------------------- * Prepare and cook dishes according to the established menu. * Ensure the quality of served food. * Maintain organization and cleanliness in the kitchen. * Collaborate with the team to ensure service efficiency. * Follow food safety and hygiene regulations. **Requirements:** --------------- * Previous experience as a cook. * Knowledge of culinary techniques and food handling. * Ability to work in a team. * Attention to detail and organizational skills. * Food safety certification is desirable. **Working Hours:** ------------ * 44 hours per week. * Flexible availability.