Job Summary: The Cook will be responsible for preparing meals, ensuring food quality and hygiene, as well as organization and efficiency in departmental processes. Key Highlights: 1. Collaborative and dynamic environment 2. Opportunity for learning and professional development 3. Ensuring food quality and hygiene Description: Requirements: * Completed high school education; * Prior experience in this role is required; * Knowledge of food preparation techniques and operation of industrial kitchen equipment is desirable. What We Expect From You: * Proactivity * Ability to work in a team * Organization * Sense of priority What We Offer: * Collaborative and dynamic environment * Opportunity for learning and professional development As a Cook, you will be a key contributor to departmental activities, ensuring organization and efficiency in processes. * This professional will be responsible for preparing meals according to recipes and the menu established by the nutrition department, ensuring food quality and hygiene. Your Responsibilities: * Select and prepare ingredients, verifying expiration dates, storage conditions, and product quality; * Handle, season, and prepare food according to recipes and internal procedures, monitoring all stages of the process; * Organize necessary equipment and utensils for food preparation, using protective equipment when required; * Prepare purchase requests for supplies and submit them to the responsible department; * Train, guide, and monitor the performance of kitchen assistants and junior cooks, ensuring daily tasks are completed; * Understand and comply with the company's quality policy and objectives, as well as work instructions and operational procedures; * Perform other duties related to the position, as required by the department. 2512200202551662439
João Silva
Indeed · HR
João Silva
Indeed · HR
