BUTCHER

Description

Job Summary: Professional responsible for meat handling and preparation, ensuring product quality and workplace hygiene. Key Highlights: 1. Experience in meat cutting and handling 2. Knowledge of good hygiene and food safety practices 3. Focus on workplace organization and cleanliness **Job Description:** ---------------------- Sort different types of meat; Perform production according to established cuts; Saw and debone pieces; Produce pre-packaged items; Accurately price each product; Stock refrigerated chambers; Clean and organize the workplace. **Essential Requirements:** ------------------------------ Experience in this role; Technical knowledge of meat cutting and handling; Basic understanding of good hygiene and food safety practices; Customer service skills; Flexible availability. **Desirable Requirements:** -------------------------- Training in butchery or food handling; Agility and teamwork skills. **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $1,730\.60 **Benefits:** --------------- 50% Health Insurance plan; 50% Dental Insurance plan; Birthday Day Off; Maternity/Paternity Kit; Shopping discount; 50% discount on Riachuelo Theater tickets. **Work Location:** ---------------------- RedeMAIS Jardim do Seridó **Additional Information:** --------------------------- Unhealthy work allowance: R$R$ 324,20