Restaurant Manager

Description

Job Summary: Restaurant Manager with a focus on hands-on leadership, floor presence, and results, responsible for organization, goal achievement, and team integration. Key Highlights: 1. Proven restaurant operational leadership 2. Focus on results and service standards 3. Integration of dining room, kitchen, and bar Compensation: R$5\.000,00 per month Job Description: Position: Restaurant Manager Location: Juazeiro do Norte/CE Schedule: 6x1 (one fixed weekly day off \+ one Sunday per month) We are seeking a Restaurant Manager with hands-on leadership skills, strong floor presence, and a results-oriented mindset. The candidate will be responsible for ensuring operational organization, goal attainment, service quality standards, and seamless integration among the dining room, kitchen, and bar, acting as shift supervisor. Key Responsibilities: Lead service staff; organize opening and closing routines; monitor sales targets and KPIs; train and develop team members; manage staff schedules; ensure quality and service standards. Requirements: Bachelor’s degree in Business Administration, Commercial Management, or related fields (or high school diploma with substantial experience). Proven experience in restaurant operational leadership. Flexible availability. Working Hours: Morning: 11:00 AM–2:00 PM (mandatory presence during lunch peak hours). Afternoon break. Evening: 6:00 PM–11:00 PM (restaurant closing). Kitchen closes at 11:30 PM; supervision until full operational completion may be required. Compensation: Fixed monthly salary of R$ 5\.000,00 \+ monthly bonus. Benefits: On-site meals, optional health insurance plan (by enrollment), birthday day off. Candidates from any region of Brazil are welcome to apply. Temporary housing assistance and travel support may be provided (to be determined). Employment Type: Full-time CLT Work Mode: On-site Employment Type: Full-time CLT Compensation: Starting at R$5\.000,00 per month Benefits: * Medical assistance * Housing allowance * Profit-sharing * Meal voucher Work Mode: On-site