Description
Food Industry and Trade seeks a Boner professional in Senador Guiomard.
**Responsibilities:**
Debone beef cuts according to company-established standards. Separate, trim, and prepare cuts according to production specifications. Handle knives and cutting equipment safely and precisely. Comply with hygiene, quality, and food safety procedures. Keep the workplace clean and organized. Identify and report irregularities in products or the production process. Contribute to optimal utilization of raw materials, minimizing waste. Follow leadership instructions and departmental operational standards.
Previous experience as a Meat Cutter, Bone Removal Assistant, Meat Processing Operator, or Food Handler may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Basic Food Basket \| On-site Meal
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined