Job Summary: Execute simple and standardized production preparations, following ready-made recipes and leadership instructions, without the need for technical creation or finishing. Key Highlights: 1. Execution of simple and standardized production preparations 2. Following ready-made recipes and leadership instructions 3. Preparation of simple cakes and basic bakery items Execute simple and standardized production preparations, following ready-made recipes and leadership instructions, without the need for technical creation or finishing. * Prepare simple cakes according to technical specifications * Produce petit fours and basic bakery items * Prepare cold sauces and ready-made bases * Bake and finish frozen products (bread, savory snacks, pastries) * Assemble salads according to standards * Clean and organize ingredients and work area Job Type: Full-time, CLT Permanent Position Compensation: R$1.700,00 per month Benefits: * Transportation Allowance