BUTCHER

Description

Job Summary: The professional will be responsible for selecting, producing, and pricing various types of meat, as well as organizing the workplace, playing an essential role in food handling. Key Highlights: 1. Specialized meat handling and cutting 2. Technical knowledge of food hygiene and safety 3. Customer service **Job Description:** ---------------------- Select different types of meat; Produce according to established cuts; Saw and debone pieces; Prepare pre-packaged items; Accurately price each product; Stock refrigerated chambers; Clean and organize the workplace. **Essential Requirements:** ------------------------------ Experience in this role; Technical knowledge of meat cutting and handling; Basic understanding of good hygiene and food safety practices; Customer service skills; Flexibility regarding working hours. **Desirable Requirements:** -------------------------- Training in butchery or food handling; Efficiency and teamwork skills. **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $1,730\.60 **Benefits:** --------------- 50% Health Insurance plan; 50% Dental Insurance plan; Birthday Day Off; Maternity/Paternity Kit; Shopping discount; 50% discount on Riachuelo Theater tickets. **Work Location:** ---------------------- RedeMAIS Jardim do Seridó **Additional Information:** --------------------------- Hazardous work allowance: R$324.20