Bakery Team Leader

Description

Job Summary: Coordinate bakery production and product display, lead the team, ensure compliance with hygiene and safety standards, and manage inventory and orders. Key Highlights: 1. Team leadership 2. Production and inventory management 3. Focus on hygiene and safety **Responsibilities:** * Coordinate bread and bakery product production and display * Lead bakery staff and assistants * Ensure compliance with hygiene and safety regulations * Manage inventory and raw material orders **Requirements:** * Experience in this role and in team leadership * Knowledge of bakery processes * Organization and proactivity * Completed high school education (technical training in baking is preferred) Employment type: Full-time CLT Salary: R$2\.000,00 \- R$2\.500,00 per month Benefits: * Dental assistance * Company-provided mobile phone * Partner agreements and commercial discounts * Meal allowance * Transportation allowance Work location: On-site